Brazilian Chicken Salad (Salpicao de Frango) Tasty Recipes

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Brazilian Chicken Salad (Salpicao de Frango)

This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken.

Ingredients :

• 1 pound coarsely shredded cooked chicken
• 1 (8 ounce) can whole kernel corn, drained
• 1 cup pitted green olives, chopped
• ¾ cup golden raisins
• 2 carrots, grated
• 1 stalk celery, finely chopped
• ¼ green apple, finely chopped
• 4 tablespoons heavy cream
• 1 tablespoon Dijon mustard
• 1 pinch white sugar
• salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley, or to taste
• 2 large lettuce leaves
• 4 sprigs watercress
• 2 cups shoestring potato sticks

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 20M

Notes :

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