Deviled Eggs with a Dill Twist Tasty Recipes
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| Deviled Eggs with a Dill Twist |
"Make these dill deviled eggs as usual, but instead of adding mayo add a little bit of dill pickle juice, red onions, fresh dill, then your mayonnaise, using about 1/2 of what you normally would. Finish it off with a teaspoon of mustard and a dash of paprika. Just a nice mix to the classic."
Ingredients :
- 6 eggs
- 1/4 cup mayonnaise
- 1/2 small red onion, chopped
- 2 tablespoons dill pickle juice
- 2 teaspoons dill pickle relish
- 1 teaspoon chopped fresh dill
- 1 teaspoon prepared yellow mustard
- 1 teaspoon paprika
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 35M |
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- Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm, about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl.
- Mix mayonnaise, red onion, dill pickle juice, relish, fresh dill, and mustard together with the egg yolks. Spoon mixture evenly into egg whites. Sprinkle paprika on top.
Notes :
- You can mix the other ingredients together in a bowl while the eggs are boiling to save some time.
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