French Puff Pastry Tart with Pears and Chocolate Popular Recipes

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French Puff Pastry Tart with Pears and Chocolate

"This pear tart has everything that complements pears: a puff pastry base, chocolate, custard, and almonds."

Ingredients :

• 1/2 cup unsalted butter
• 1/2 cup white sugar
• 2 tablespoons white sugar
• 1 cup blanched almond flour
• 2 eggs
• 1 sheet frozen puff pastry, thawed
• 4 ounces milk chocolate, chopped
• 3 pears - peeled, cored and sliced

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

• Line a tart pan with parchment paper. Preheat the oven to 400 degrees F (200 degrees C).
• Combine butter and 1/2 cup plus 2 tablespoons sugar in a large bowl; beat using an electric mixer until smooth and creamy. Mix in almond flour. Add eggs 1 at a time and mix until well combined.
• Line a tart pan with the puff pastry and prick with a fork all over.
• Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Cool slightly. Cover puff pastry with melted chocolate.
• Carefully pour egg mixture on top of the chocolate on the puff pastry without mixing the 2 layers. Arrange pear slices on top of the tart.
• Bake in the preheated oven until pastry has puffed up and is golden brown, 25 to 30 minutes.

Notes :

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