Gooey Sweet Potato Butter Cake Tasty Recipes

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Gooey Sweet Potato Butter Cake

"Easy dessert recipe that is perfect for the holidays. Every time I bring it somewhere, I am always asked for the recipe. If you're not a fan of sweet potatoes, bananas are a wonderful substitution. Enjoy!"

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 1 stick butter, softened
• 3 eggs, divided
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon vanilla extract
• 1 (29 ounce) can sweet potatoes, drained
• 4 cups confectioners' sugar

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H10M

• Preheat the oven to 350 degrees F (175 degrees C).
• Stir cake mix, butter, and 1 egg together in a large mixing bowl until no lumps remain. Press the mixture into the bottom of a 9x13-inch baking pan.
• Blend remaining eggs, cream cheese, and vanilla extract together in a bowl using an electric hand mixer. Add sweet potatoes and continue mixing on medium speed until most of the lumps are gone. Stir confectioners' sugar in slowly, 1 cup at a time, until the mixture is smooth and batter-like in consistency. Pour batter into the baking dish, on top of the first layer.
• Bake in the preheated oven until the top just barely jiggles, 50 to 55 minutes.
• Cool cake at least 30 minutes before cutting. Keep a cup of warm water nearby to dip knife into while slicing, to prevent sticking.

Notes :

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