Instant Pot® Egg Bites The Best Recipes

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Instant Pot® Egg Bites

"These egg bites are perfect for breakfast on the go. Packed with veggies and cheese, they pack a lot of flavor. Feel free to interchange vegetables for more variety. This uses a silicone egg mold available through online retailers like Amazon."

Ingredients :

12 eggs
1 teaspoon granulated garlic
1 1/2 teaspoons salt, or to taste
1 1/2 teaspoons ground black pepper, or to taste
1 cup chopped spinach
3/4 cup shredded Muenster cheese
1/2 cup chopped onion

Instructions :

Prep : 15M	Cook : 6M	Ready in : 38M

Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.
Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.
Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot(R)). Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function; set timer for 13 minutes.
Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes.