Instant Pot® Salisbury Steak with Onion and Mushroom Gravy The Best Recipes

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Instant Pot® Salisbury Steak with Onion and Mushroom Gravy

"Just like Mom used to make, but much faster."

Ingredients :

• 1/4 cup fresh bread crumbs
• 1/4 cup finely diced onion
• 1 egg
• 1 teaspoon dried parsley
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, minced, or more to taste
• 1 pound ground beef
• 1/2 pound lean ground pork
• 2 tablespoons avocado oil
• 1 large onion, thinly sliced
• 1 (8 ounce) package sliced cremini mushrooms
• 1/4 cup dry red wine
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 tablespoons beef broth
• 2 tablespoons cornstarch

Instructions :

Prep : 10M	Cook : 4M	Ready in : 2H35M

• Combine bread crumbs, onion, egg, parsley, Worcestershire sauce, and garlic in a large bowl. Stir well and add beef and pork. Mix gently and form 8 equal portions. Place patties on a plate, cover with plastic wrap, and refrigerate 1 hour. Remove from the refrigerator 30 minutes before cooking.
• Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add oil. Add patties in batches to avoid overcrowding the pot. Saute 2 minutes per side. Transfer cooked patties to a plate. Add onions to the pot and cook until brown, about 2 minutes. Add mushrooms and cook 2 minutes more.
• Pour wine into the pot and stir, scraping up all the brown bits from the bottom. Add broth, tomato paste, salt, and pepper; stir well. Return cooked patties and any accumulated liquid to the pot and turn to coat.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
• Combine 4 tablespoons broth and cornstarch in a bowl and stir until dissolved. Add mixture to the pot slowly, stirring constantly. Select Saute function; cook until thickened, about 5 minutes.

Notes :

• Refrigerating the patties before cooking them is optional, but it does help the flavor.
• The gravy will be fairly thin. Add an additional 1 tablespoon corn starch and 2 tablespoons broth for a thicker gravy

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