Instant Pot® Tomato Soup Tasty Recipes

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Instant Pot® Tomato Soup

"If you're looking for comfort food, look no further. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. Garnish the tomato soup with Parmesan cheese, oregano, and/or basil. Serve with grilled cheese for the ultimate cozy meal and enjoy!"

Ingredients :

• 1 tablespoon olive oil
• 4 stalks celery, chopped
• 1 cup chopped carrot
• 1 small yellow onion, chopped
• 2 cloves garlic, chopped
• 4 cups vegetable broth
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 1 (14.5 ounce) can crushed San Marzano tomatoes
• 3 tablespoons tomato paste
• 2 teaspoons dried basil
• salt and ground black pepper to taste
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1 tablespoon raw cane sugar (optional)
• 1 teaspoon red pepper flakes (optional)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 55M

• Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add olive oil, celery, carrot, onion, and garlic. Cook for 5 minutes, stirring occasionally.
• Stir in vegetable broth, diced and crushed tomatoes, tomato paste, basil, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
• Meanwhile, melt butter in a small saucepan over low heat. Stir in flour until a smooth, thick paste forms, about 3 minutes.
• Release pressure naturally for 2 minutes according to manufacturer's instructions. Release remaining pressure by opening the valve to vent.
• Use an immersion blender to carefully puree the hot soup. Select Saute function again; set timer for 3 minutes. Add flour paste, stirring continuously. Add milk, Parmesan cheese, sugar, and red pepper flakes. Season with more salt and pepper if needed. Stir to combine until the timer ends.

Notes :

• The cane sugar helps cut the acidity, but you can leave it out.
• You can use a regular blender to puree the soup. The soup will be extremely hot, so be careful when blending.

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