The Best Cheese Straws Tasty Recipes

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The Best Cheese Straws

"Really easy and really tasty cheese straws. These go down a treat on their own or with a bowl of soup."

Ingredients :

  • 7 ounces self-rising flour
  • 1/2 cup unsalted butter
  • 1 pinch cayenne pepper
  • 1 1/2 cups grated Parmesan cheese
  • 1 whole egg
  • 1 egg, separated
  • 1 teaspoon English mustard
  • 1 tablespoon sesame seeds (optional)
  • 1 tablespoon poppy seeds (optional)

Instructions :

Prep : 30M Cook : 24M Ready in : 1H18M
  • Combine flour, butter, and cayenne pepper in a bowl and rub together with your fingers until the mixture resembles bread crumbs. Mix in Parmesan cheese. Add whole egg, egg yolk, and mustard and mix until dough comes together.
  • Tip dough onto a lightly floured work surface and knead lightly for 30 seconds. Wrap dough in plastic wrap and chill for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Roll out dough with a floured rolling pin on a floured work surface into a 9x12-inch rectangle. Cut with a sharp knife or pizza cutter into 24 straws and carefully twist each straw twice. Lay the straws onto the prepared baking sheets. Beat egg white with a fork until frothy and brush over cheese straws. Sprinkle with sesame and poppy seeds.
  • Bake in a preheated oven until golden, 18 to 20 minutes.

Notes :

  • Instead of the self-rising flour, you can use 7 ounces all-purpose flour and 1 teaspoon baking powder.

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