Uova in Purgatorio (Eggs in Purgatory) Tasty Recipes

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Uova in Purgatorio (Eggs in Purgatory)

"This traditional Italian recipe of eggs cooked in a rich homemade tomato sauce with olives, capers, and anchovy makes a very tasty breakfast or brunch. Serve with toast."

Ingredients :

• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, crushed
• 3 black Italian olives, pitted and chopped, or more to taste
• 1 teaspoon capers
• 1 anchovy fillet in oil, drained
• 7 ounces passata (crushed tomatoes)
• 1/2 cup water
• 1 sprig chopped fresh parsley
• salt to taste
• 2 eggs

Instructions :

Prep : 5M	Cook : 2M	Ready in : 20M

• Heat oil in a skillet over low heat. Add garlic, olives, capers, and anchovy; cook for 1-2 minutes. Add tomato passata and water, bring to a boil, and simmer until flavors combine, about 10 minutes. Add parsley and season with salt.
• Gently add eggs directly into tomato sauce without breaking the yolks. Cook until eggs are just cooked, 3 to 5 minutes.

Notes :

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