Vietnamese Steamed Buns (Banh Bao) Tasty Recipes
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| Vietnamese Steamed Buns (Banh Bao) |
"This is a recipe for Vietnamese steamed bun dough. You can add a meat filling, egg, and Chinese sausage in the middle if you want. Makes 20 large buns or about 60 small buns."
Ingredients :
- 5 cups self-rising flour
- 2 cups milk
- 1 cup white sugar
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 1H |
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- Mix flour, milk, and sugar together in a bowl. Cover and allow to rise, 30 minutes to 1 hour.
- Punch dough down and separate into 20 equal-sized bun shapes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add buns, cover, and steam until tender, about 15 minutes.
Notes :
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