Creamed Salmon on Toast Tasty Recipes

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Creamed Salmon on Toast

"A quick and easy snack or lite dinner of creamed salmon and peas. The sauce may be made as thin or thick as you like."

Ingredients :

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup cold milk
• 1 (10 ounce) can canned green peas, drained, liquid reserved
• 1 (14.75 ounce) can salmon
• salt and pepper to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

• In a saucepan or skillet, melt butter over medium heat. Whisk in flour, stirring constantly, until a smooth paste is formed. Gradually add milk and reserved liquid from peas, stirring constantly, until a smooth thick gravy is formed.
• Flake salmon into a bowl, breaking apart any large pieces. Stir salmon and peas into the sauce carefully with a wooden spoon to avoid mashing the peas. Cook until heated through. Adjust seasoning with salt and pepper.
• Toast bread in toaster oven or broiler pan. Butter, if desired, and top with salmon mixture.

Notes :

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