Indian Chicken Korma in the Slow Cooker Tasty Recipes

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Indian Chicken Korma in the Slow Cooker

This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner. Serve with plain boiled rice or warm naan bread. This chicken korma tastes even better reheated on the next day.

Ingredients :

• 2 onions, quartered
• 1 large green chile pepper, seeded
• 3 cloves garlic
• 1 ½ inch pieces fresh ginger root, peeled
• 1 tablespoon sunflower oil
• 8 boneless, skinless chicken thighs
• 2 tablespoons butter
• 1 teaspoon cumin seeds, crushed
• 1 teaspoon fennel seeds, crushed
• 4 cardamom pods, crushed
• 1 teaspoon paprika
• 1 teaspoon ground turmeric
• ¼ teaspoon ground cinnamon
• 11 ounces chicken stock
• 1 tablespoon white sugar
• 1 pinch salt
• 5 tablespoons heavy cream
• 2 tablespoons ground almonds

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 7H35M

Notes :

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