Seafood, Chicken, and Chorizo Paella The Best Recipes

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Seafood, Chicken, and Chorizo Paella

This paella can stand alone or be served with steamed clams - and a glass of red wine should always be at hand. The rice takes between 15 and 25 minutes to cook.

Ingredients :

• 2 tablespoons vegetable oil
• 1 medium zucchini, quartered and cut into 1/4-inch slices
• 1 shallot, minced
• 2 cloves garlic, minced, or more to taste
• 1 ½ cups long-grain white rice
• 1 (14 ounce) can diced tomatoes
• 1 cup water, or as needed
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon saffron
• salt and ground black pepper to taste
• 1 large bay leaf
• 1 (14 ounce) can sweet peas
• 2 tablespoons vegetable oil
• ½ pound chorizo
• 4 chicken thighs, cut into 1/2-inch pieces
• ½ red bell pepper, diced
• ½ green bell pepper, diced
• 2 serrano peppers, thinly sliced
• 1 small yellow onion, cut into 1-inch pieces
• 1 medium tomato, diced
• 1 pound shrimp
• ½ pound bay scallops
• 1 avocado, diced
• 1 bunch chopped fresh cilantro

Instructions :

Prep : 30M	Cook : 10 M	Ready in : 1H20M

Notes :

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