Shrimp Mozambique The Best Recipes

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Shrimp Mozambique

"This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique."

Ingredients :

• 1/2 cup butter
• 1 large onion, chopped
• 10 cloves garlic, chopped
• 1 (12 ounce) can beer
• 1/4 cup dry white wine
• 3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)
• hot sauce
• salt to taste
• 1 pound large shrimp, shells left on
• 3 cups cooked white rice, or to taste
• 1 tablespoon chopped fresh parsley

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

• Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
• Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
• Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.

Notes :

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