Sichuan Mapo Tofu The Best Recipes

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Sichuan Mapo Tofu

Hey, I got internet, and I moved to another city with a bigger variety of exotic products! This time, I wanted to teach you a bit of Sichuan cooking. This is how we make a traditional mapo tofu!

Ingredients :

• 1 tablespoon vegetable oil, or as needed
• ½ onion, cut into strips
• 3 cloves garlic, minced
• ¾ pound ground pork, or more to taste
• ½ egg
• 6 tablespoons chile bean sauce (doubanjiang)
• ¼ cup black bean sauce in chile oil
• 1 teaspoon chile oil, or to taste
• 1 (12 ounce) package tofu, cut into bite-sized pieces
• 7 tablespoons water
• salt and ground black pepper to taste
• 2 green onions, diced

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 30M

Notes :

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