Tuna Pasta Salad with Egg Tasty Recipes
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Tuna Pasta Salad with Egg |
"This is an Italian recipe, very nice for the summer months! It has cucumber in it, which I don't like, but my husband does, so I just add cucumber to his individual portion."
Ingredients :
- 1/2 (16 ounce) package penne pasta
- 1 tablespoon olive oil
- 1 (7 ounce) can tuna, drained and flaked
- 3/4 cup mayonnaise
- 1/2 lemon, juiced
- 2 tablespoons capers
- 1/3 cup sweet corn, drained
- 1/2 red bell pepper, finely chopped
- 1/4 cucumber, finely chopped
- 2 hard-boiled eggs, quartered
Instructions :
Prep : 20M | Cook : 4M | Ready in : 35M |
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- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Place penne in a large mixing bowl and toss well with olive oil.
- Combine tuna, mayonnaise, lemon juice, and capers in the bowl of a food processor; blend until smooth and creamy. Add to the penne and mix until well combined. Add corn, bell pepper, and cucumber and toss together. Spoon into a serving dish. Arrange quartered eggs on top.
Notes :
- You can use any short pasta for this recipe; fusilli or shells work great.
- If you don't have capers, you can replace them with 1 tablespoon white wine vinegar.
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