Beef Stroganoff Sauce with Meatballs The Best Recipes

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Beef Stroganoff Sauce with Meatballs

"Classic beef stroganoff sauce with meatballs. Serve over rice or egg noodles."

Ingredients :

• 1/2 teaspoon vegetable oil, or as needed
• 1 pound ground sirloin
• 3 tablespoons Worcestershire sauce
• 1 egg
• 1/3 cup dry bread crumbs
• 1/2 small onion, chopped
• salt and ground black pepper to taste
• 1/4 cup butter, divided
• 1 (16 ounce) package mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 (10.5 ounce) can beef broth
• 1 teaspoon ground mustard
• 1/3 cup sour cream

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

• Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with oil.
• Combine ground sirloin, Worcestershire sauce, egg, bread crumbs, onion, salt, and pepper in a bowl. Mix well. Divide into golf ball-sized meatballs. Place on the prepared baking sheet.
• Bake in the preheated oven until meatballs are no longer pink in the center, about 15 minutes.
• Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms; cook and stir until soft, about 10 minutes. Push mushrooms to the side of the pan.
• Melt remaining 2 tablespoons butter in the skillet; whisk in flour. Add broth and mustard; bring to a boil. Add meatballs and cook until some sauce is absorbed, 10 to 15 minutes. Remove from heat. Add sour cream and stir to combine.

Notes :

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