Butterscotch Pull-Apart Rolls Tasty Recipes

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Butterscotch Pull-Apart Rolls

"Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!"

Ingredients :

• cooking spray
• 20 frozen white dinner rolls
• 1 (3.5 ounce) package cook and serve butterscotch pudding mix
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon

Instructions :

Prep : 10M	Cook : 10M	Ready in : 8H30M

• Spray a fluted tube pan (such as Bundt(R)) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
• Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
• Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
• Bake in the preheated oven until the buns are golden brown, about 20 minutes.

Notes :

• Depending on your Bundt® pan size, you can either fit 20 or 24 white dinner rolls inside.

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