Cold Spaghetti Party Salad Tasty Recipes

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Cold Spaghetti Party Salad

"This Chinese-inspired spaghetti salad is my go-to recipe for any party or potluck. It can easily be doubled or tripled to accommodate a crowd. In my humble opinion, this is the perfect pasta salad."

Ingredients :

• 1 (8 ounce) package spaghetti, broken in half
• 6 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 3 tablespoons red wine vinegar
• 3 tablespoons lemon juice
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 teaspoon Chinese five-spice powder, or more to taste
• 4 hard-boiled eggs, halved and sliced
• 2 leeks, halved and thinly sliced
• 1 cup cubed fully cooked ham
• 2 tablespoons dark soy sauce, or more to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 2H25M

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
• Meanwhile, stir vegetable oil, soy sauce, vinegar, lemon juice, sugar, salt, and Chinese five-spice powder in a bowl to make dressing.
• Drain spaghetti and place in a large bowl. Immediately pour dressing over spaghetti and mix well, so the warm spaghetti can soak up the dressing. Allow to cool completely, about 1 hour.
• Mix eggs, leeks, and ham into the cold spaghetti and set aside for 1 hour for flavors to combine. Season with dark sweet soy sauce and more Chinese five-spice powder.

Notes :

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