Grilled Corn Salad with Mozzarella, Bell Peppers, and Cherry Tomatoes Popular Recipes

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Grilled Corn Salad with Mozzarella, Bell Peppers, and Cherry Tomatoes

"This is a great summer salad when fresh corn is in season. Combining mozzarella cheese, bell pepper, cherry tomatoes, and basil, it's great for parties or barbecues."

Ingredients :

• 6 ears fresh corn, shucked and desilked
• 2 tablespoons extra-virgin olive oil
• 1 1/2 cups cherry tomatoes, halved
• 12 ounces pearl-size mozzarella balls
• 1 small red onion, finely diced
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• Dressing:
• 4 tablespoons extra-virgin olive oil
• 3 tablespoons apple cider vinegar
• 1/4 cup chopped fresh basil
• 1 tablespoon honey
• 1 clove finely grated garlic
• salt and freshly ground black pepper to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

• Preheat an outdoor grill for high heat and lightly oil the grate.
• Brush corn with oil.
• Grill corn until outside is golden brown with grill marks, about 10 minutes. Let cool completely. Cut off kernels with a sharp knife and place in a large bowl. Add cherry tomatoes, mozzarella cheese, red onion, yellow bell pepper, and red bell pepper.
• Combine olive oil, apple cider vinegar, basil, honey, garlic, salt, and pepper in a jar with a tight-fitting lid. Shake jar until dressing ingredients are combined. Pour dressing over salad and toss to combine. Season with salt and pepper.

Notes :

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