Lentil Soup with Mushrooms Popular Recipes

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Lentil Soup with Mushrooms

"Packed with fiber and protein, this flavorful lentil soup with mushrooms is not only good for you, but also quick and easy to make."

Ingredients :

• 1 bell pepper, sliced
• 2 roma tomatoes, halved
• 1/2 medium onion, halved
• 1 clove garlic
• 6 cups water
• 2 cups brown lentils
• 1 teaspoon dried basil
• 1 teaspoon Italian seasoning
• salt and ground black pepper to taste
• 1 tablespoon extra-virgin olive oil
• 16 ounces sliced fresh mushrooms

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

• Combine bell pepper, tomatoes, onion, and garlic in a blender; blend until smooth. Transfer mixture to a Dutch oven and cook over medium heat, stirring until mixture starts to brown, 5 to 10 minutes. Add water, lentils, basil, Italian seasoning, salt, and pepper. Bring to a boil, cover, reduce heat to low, and simmer until lentils are soft, 25 to 30 minutes.
• Meanwhile, heat olive oil in a skillet. Add mushrooms and season with salt and pepper. Cook until tender, stirring occasionally, 4 to 5 minutes. Add cooked mushrooms to lentil soup and simmer an additional 2 to 3 minutes.

Notes :

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