Roasted Carrots and Onions with Fennel Fronds and Honey Tasty Recipes

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Roasted Carrots and Onions with Fennel Fronds and Honey

"Lightly sweet and citrusy roasted carrots with the bright flavor and color of fennel fronds make a delicious side dish!"

Ingredients :

• 1 pound carrots, peeled and cut into 3-inch pieces
• 1 sweet onion, roughly chopped
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons melted butter
• lemons, zested
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon garlic powder
• 2 tablespoons chopped fennel greens

Instructions :

Prep : 5M	Cook : 6M	Ready in : 35M

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine carrots, onion, and olive oil in a bowl. Toss to coat and place on a baking sheet.
• Roast in the preheated oven until carrots are tender, about 30 minutes. Transfer to a bowl.
• Whisk honey, butter, lemon zest, salt, pepper, and garlic powder together in a small bowl. Pour over carrots and onions in the bowl and toss to coat. Add fennel fronds and toss to combine.

Notes :

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