Skillet Baked Eggs with Bacon Alfredo Sauce The Best Recipes

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Skillet Baked Eggs with Bacon Alfredo Sauce

"A creamy spinach Alfredo sauce is the base for this skillet-baked egg dish garnished with crispy bacon and served with golden toast."

Ingredients :

• Bacon Alfredo Sauce:
• 6 slices Farmland® Thick Cut Bacon, diced
• 2 ounces butter
• 2 cloves garlic, sliced
• 1/4 cup all-purpose flour
• 1 cup heavy cream
• 1 cup fresh spinach
• 1 cup grated Parmesan cheese, divided
• 4 eggs
• 4 slices toasted sliced bread of choice, for dipping
• Salt and pepper, to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

• Preheat oven to 350 degrees F.
• Bacon Alfredo Sauce: Cook bacon in an oven-proof skillet over medium heat until well browned and crispy, about 10 minutes. Remove to paper towel-lined plate and reserve. Leave residual bacon fat in skillet.
• To bacon fat, add butter and heat until just melted. Add garlic and cook an additional 2 minutes. Add flour to skillet, stir to combine, and cook for 2 more minutes.
• Whisk in heavy cream and bring to slight simmer. Add in greens of choice (spinach or kale) and cook until just wilted. Stir in half of Parmesan cheese.
• Gently crack eggs into bacon Alfredo sauce and sprinkle with remaining Parmesan cheese.
• Bake until whites are just set, about 10 minutes. Season to taste and garnish with reserved cooked bacon. Serve with toasted bread.

Notes :

• Substitute kale for spinach if desired.

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