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Slaw Dogs

"Southern-style hot dogs topped with coleslaw, barbeque sauce, and Dijon-style mustard."

Ingredients :

• 4 hot dogs
• 4 hot dog buns, split
• 1 cup prepared creamy coleslaw
• 1/4 cup Carolina-style barbeque sauce
• 2 teaspoons Dijon mustard, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Grill hot dogs until browned and heated through, 5 to 8 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
• Grill buns, cut-side down, until lightly golden, about 1 minute.
• Place hot dogs in buns and top with coleslaw and barbeque sauce. Drizzle with mustard.

Notes :

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