Bermuda Cassava Pie The Best Recipes

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Bermuda Cassava Pie

"Traditional Bermudan dish served at Christmas time."

Ingredients :

• 12 eggs
• 1 tablespoon salt
• 1 tablespoon vanilla extract
• 1 tablespoon ground nutmeg
• 1 teaspoon ground dried ginger
• 3 cups sugar
• 3 sticks butter
• 5 pounds frozen cassava (yucca), thawed and drained

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H30M

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Combine eggs, salt, vanilla extract, nutmeg, and ginger in a bowl. Beat to add air and fluff up eggs. Combine sugar and butter in a separate bowl and beat together. Add egg mixture to butter mixture and combine gently.
• Place cassava in a large bowl and add egg-butter mixture. Pour into the prepared baking pan.
• Bake in the preheated oven for 1 hour. Reduce temperature to 250 degrees F (120 degrees C) and continue baking until pie is set, 2 to 2 1/2 hours more.

Notes :

• If desired, meat may be added to this dish. Generally chicken and or pork are used. Approximately 3 to 5 pounds of cooked meat may be added to the center of the pie. Pour 1/2 to 2/3 of the batter into the pan. Spread the meat around the center of the pan, leaving about half the batter around the edges without meat. Pour remaining batter on top.

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