Corn Bread Pudding The Best Recipes

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Corn Bread Pudding

"This surprising twist to traditional corn bread pudding will become a new family favorite. This is a great side dish or a light dessert. Be sure to add and mix ingredients exactly as stated in the directions. Enjoy!"

Ingredients :

• 1/2 cup butter, softened
• 1/2 cup white sugar
• 2 eggs
• 1 cup sour cream
• 1 (8.5 ounce) package corn bread mix
• 1/2 cup milk
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (14.5 ounce) can cream-style corn

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart casserole dish.
• Beat butter and sugar together using a hand mixer until creamy. Add eggs one at a time, beating well after each addition. Mix in sour cream. Alternate adding in corn bread mix and milk; beat well after each addition. Fold in corn kernels and cream-style corn. Pour mixture into the prepared dish.
• Bake in the preheated oven until pudding is set and light brown in color, 45 to 50 minutes.

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