Crispy Garlic Breadcrumb Chicken Tasty Recipes

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Crispy Garlic Breadcrumb Chicken

While not identical to a pan-fried, breaded cutlet, if you want to eat tender, flavorful chicken with lots of crispy, crunchy bits, then this significantly less-messy method is for you. One of the keys to this technique is to use panko breadcrumbs, which are much larger and more jagged than regular, fine breadcrumbs. This method also allows us to introduce some additional flavor, and moisture, thanks to the 'glue' we use to attach the crumbs.

Ingredients :

• 2 larges skinless, boneless chicken breasts
• salt and freshly ground black pepper to taste
• cayenne pepper to taste
• 1 tablespoon olive oil
• 3 tablespoons unsalted butter
• ½ cup panko breadcrumbs
• 3 cloves garlic, finely crushed
• 1 tablespoon finely chopped Italian parsley
• 2 tablespoons grated Parmigiano-Reggiano cheese
• 1 tablespoon mayonnaise
• 1 teaspoon balsamic vinegar
• 1 ½ teaspoons Dijon mustard
• ¼ cup chicken broth
• ⅓ cup chicken broth
• 1 lemon, juiced
• 1 teaspoon balsamic vinegar
• 1 pinch salt and freshly ground black pepper to taste

Instructions :

Prep : 15M	Cook : 2 large chicken breastsM	Ready in : 35M

Notes :

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