Delicious Hummingbird Cake The Best Recipes

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Delicious Hummingbird Cake

"Moist Hummingbird cake perfect for dessert."

Ingredients :

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3 eggs
• 1/4 cup oil
• 1 teaspoon vanilla extract
• 2 cups sliced bananas
• 2 cups chopped pecans
• 1 (8 ounce) can crushed pineapple
• Frosting:
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup softened butter
• 1 (16 ounce) box powdered sugar
• 1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

• Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch cake pans.
• Combine flour, sugar, salt, baking soda, and cinnamon in a large bowl. Beat in eggs, oil, and vanilla extract. Stir in bananas, pecans, and pineapple. Divide batter among the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Cool in the pans for 5 minutes. Invert onto wire racks and let cool completely.
• Make frosting while cake layers are cooling. Combine cream cheese and butter in a bowl; beat with an electric mixer until creamy. Add powdered sugar and vanilla extract; mix until creamy.
• Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.

Notes :

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