Easy Overnight Blueberry French Toast The Best Recipes

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Easy Overnight Blueberry French Toast

"Get a head start on breakfast and prep this French toast ahead of time to let the fragrant blueberry and maple syrup flavors mingle overnight."

Ingredients :

• 8 slices Nature's Own® Perfectly Crafted White Bread
• Nonstick cooking spray
• 1/2 (8 ounce) package cream cheese, softened
• 3 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon
• 2 cups fresh blueberries
• 1 1/2 cups half-and-half
• 3 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/2 cup Fresh blueberries (optional)
• Confectioners' sugar (optional)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 9H45M

• Arrange bread slices on a cooling rack and allow to dry at room temperature for 30 to 60 minutes.
• Meanwhile, coat a 3-quart rectangular baking dish with nonstick cooking spray. In a small bowl, beat cream cheese, maple syrup, and cinnamon with a mixer until smooth. Fold in 2 cups blueberries.
• Arrange 4 slices of bread in prepared dish; spread cream cheese mixture over bread. Top with remaining bread.
• In a medium bowl, whisk together half-and-half, eggs, and vanilla. Pour over bread. Cover and refrigerate, 8 hours to overnight.
• Remove dish from refrigerator. Preheat oven to 350 degrees F.
• Bake French toast, covered, for 20 minutes. Uncover and bake 20 minutes more, or until top is golden brown.
• Let stand at room temperature for 15 minutes. If desired, top with additional berries and confectioners' sugar.

Notes :

• You can easily substitute milk for the half-and-half.
• You can substitute more maple syrup for the confectioners' sugar, if desired.

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