Homemade Chocolate-Hazelnut Spread The Best Recipes

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Homemade Chocolate-Hazelnut Spread

"Making your own chocolate-hazelnut spread is easy and lets you use ingredients that are tastier and healthier than the original."

Ingredients :

• 1/4 cup white sugar
• 1/4 cup raw sugar
• 3/4 cup toasted hazelnuts
• 4 ounces 70% dark chocolate, chopped
• 1/4 cup powdered milk
• 1/4 cup light vegetable oil

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

• Combine white sugar and raw sugar in a food processor or blender; process until pulverized. You may have to do this in batches to not burn the motor.
• Add hazelnuts to the sugar mixture in the food processor, and continue blending until a smooth cream forms. Add powdered milk and blend to combine. Add oil and blend again.
• Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes total. Add to the cream in the food processor, and blend until everything is well combined. Pour into a glass jar and allow to cool before sealing and refrigerating.

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