Hot Pepper Jelly Chips The Best Recipes

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Hot Pepper Jelly Chips

"This great, easy, and delicious snack combines the very best of creamy, crunchy, tangy, sweet, and spicy."

Ingredients :

• 1 (4 ounce) log goat cheese, softened
• 24 large, ridged potato chips (such as Ruffles®)
• 1/2 cup hot red pepper jelly
• 4 slices bacon strips, cooked and crumbled
• 1 jalapeno pepper, thinly sliced (optional)

Instructions :

Prep : 15M	Cook : 24M	Ready in : 15M

• Spread about 1/2 tablespoon of goat cheese onto each potato chip, being careful not to break the chips. Add about 1 teaspoon of red pepper jelly to each chip and top with crumbled bacon and a jalapeno slice. Serve immediately, so the chips don't get soggy.

Notes :

• The size of the chips will vary, so adjust your toppings accordingly. This recipe also works well with tortilla chips or Doritos®.

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