Instant Pot® Spinach and Artichoke Dip The Best Recipes

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Instant Pot® Spinach and Artichoke Dip

"A classic appetizer made in just minutes in the Instant Pot®. This has all of the creamy and cheesy goodness you'd expect in a spinach dip without the hassle."

Ingredients :

• 1 (10 ounce) package frozen chopped spinach
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 8 ounces cream cheese
• 1 cup sour cream
• 1/2 cup chopped white onion
• 1/2 cup chicken broth
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• crushed red chile flakes
• 2 cups grated Parmesan cheese
• 3 cups shredded Monterey Jack cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

• Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select manual pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Parmesan cheese and Monterey Jack cheese. Whisk until smooth. Serve immediately.

Notes :

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