Maple Fudge with Maple Syrup Popular Recipes

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Maple Fudge with Maple Syrup

"This yummy sweet is one of my childhood favorites... it's the best homemade maple fudge. If you like walnuts, don't forget to add them."

Ingredients :

• 2 cups maple syrup
• 1 cup heavy cream
• 3/4 cup dark brown sugar
• 2 tablespoons butter
• 1 pinch salt
• 2/3 cup chopped walnuts (optional)
• 1 tablespoon vanilla extract

Instructions :

Prep : 10M	Cook : 16M	Ready in : 30M

• Line an 8x8-inch baking pan with waxed paper. Butter the paper.
• Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
• Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
• Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.

Notes :

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