Pintxo Gilda (Basque Pepper, Olive, and Anchovy Skewers) Popular Recipes
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| Pintxo Gilda (Basque Pepper, Olive, and Anchovy Skewers) |
"Gilda skewers are one of the most famous Basque pintxos (tapas). In Spain, they are made with anchovies, mancanilla olives (ideally stuffed with anchovies), and pickled piparra peppers, a Basque pepper, which are hard to find here. Use pepperoncini instead."
Ingredients :
- 12 green Manzanillo olives, pitted
- 12 short skewers
- 12 oil-packed anchovy fillets
- 12 pepperoncini
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 10M |
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- Thread 1 olive onto a skewer. Thread the end of 1 anchovy fillet onto the skewer and add a piece of pepperoncini. Thread the other end of the anchovy fillet onto the skewer, wrapping around the pepper. Repeat with remaining olives, anchovies, and pepperoncini.
Notes :
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