Pork Chops in Sherry-Mushroom Gravy Popular Recipes

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Pork Chops in Sherry-Mushroom Gravy

"Comfort food at its best! Quick, easy, and delicious pork chops that are perfect for a weeknight supper."

Ingredients :

• 2 tablespoons vegetable oil
• 4 (1-inch thick) boneless pork chops
• salt and ground black pepper to taste
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (10.75 ounce) can cream of mushroom soup
• 1/2 cup dry cooking sherry
• 4 ounces shredded mozzarella cheese (optional)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H10M

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat oil in a frying pan over medium-high heat. Season pork chops with salt and pepper and coat in flour. Brown pork chops on both sides, 3 to 5 minutes, and transfer to a baking dish.
• Melt butter in the same frying pan and cook mushrooms until tender, scraping the bottom of the pan, 5 to 7 minutes. Season with salt and pepper. Add mushroom soup and sherry; stir gravy until well incorporated.
• Pour gravy over pork chops in the baking dish. Cover with aluminum foil.
• Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 35 minutes. Remove aluminum foil, stir gravy, and top pork chops with mozzarella cheese.
• Return to the hot oven and bake until cheese is melted, 3 to 5 minutes more.

Notes :

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