Pumpkin Seed Granola The Best Recipes
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Pumpkin Seed Granola |
"This not-too-sweet pumpkin seed granola is sugarless, sweetened only with sugar-free, maple-flavored syrup. A great alternative for special diets!"
Ingredients :
- 1 cup raw pumpkin seeds
- 1 1/2 cups rolled oats
- 1/2 cup pumpkin puree
- 1/2 cup sugar-free maple-flavored syrup
- 1/4 cup shredded coconut
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions :
Prep : 10M | Cook : 6M | Ready in : 40M |
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- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Mix pumpkin seeds, oats, pumpkin puree, maple-flavored syrup, coconut, butter, pumpkin pie spice, cinnamon, and salt together in a bowl until well combined. Spread mixture evenly over the prepared baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until desired crispness is reached, 30 to 45 minutes.
Notes :
- You can use coconut oil in place of butter.
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