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Quick Mushroom Ceviche

"Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms which is why it takes so little time. It tastes best after it has chilled for at least half an hour. Serve with crackers. [Recipe originally submitted to Allrecipes.com.mx]"

Ingredients :

• 6 (4 ounce) jars sliced mushrooms, drained
• 1 small white onion, chopped
• 1/2 cup chopped cilantro leaves
• 1/2 cup ketchup
• 3 limes, juiced
• salt to taste
• 2 avocados - peeled, pitted, and chopped

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

• Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.

Notes :

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