Rick's Sauteed Salmon over Quinoa Popular Recipes

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Rick's Sauteed Salmon over Quinoa

"Sauteed salmon over quinoa, spinach, shallots, garlic, and olive oil."

Ingredients :

• 3 tablespoons olive oil, divided
• 1 (3 ounce) fillet salmon fillet
• 1 shallot, finely diced
• 1 clove garlic, thinly sliced
• 4 ounces fresh spinach, roughly chopped
• 1/2 cup cooked quinoa
• salt and ground black pepper to taste
• 1 lemon wedge

Instructions :

Prep : 10M	Cook : 1M	Ready in : 20M

• Heat a skillet over high heat and add 1 tablespoon olive oil. Add salmon, cover, and cook 4 minutes.
• Heat another skillet over medium heat. Add remaining olive oil, shallot, and garlic. Cook until slightly browned, about 2 minutes. Add spinach.
• Turn salmon over. Cook, uncovered, until fish flakes easily with fork, an additional 4 minutes. Toss spinach until wilted; add quinoa. Season with salt and pepper and mix well.
• Plate spinach-quinoa mixture and lay salmon on top. Add lemon wedge.

Notes :

• Reduce salmon cooking time if you like a medium or medium-well center.

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