Rye and Granola Chocolate Chip Cookies The Best Recipes

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Rye and Granola Chocolate Chip Cookies

"These cookies are really just energy bars in cookie form. Packed with nutritious ingredients, they are crispy around the edges, rich, and have a nutty, savory taste. Call it a grown-up chocolate chip cookie, if you want, and grab one for a quick pick-me-up after a long day at work."

Ingredients :

• 1 cup walnuts
• 3/4 cup rye flour
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups rolled oats
• 1 cup finely chopped dried figs
• 1 cup mini semisweet chocolate chips
• 12 tablespoons butter, at room temperature
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 42M	Ready in : 40M

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Toast walnuts in a skillet until fragrant, 3 to 5 minutes. Chop coarsely.
• Stir rye flour, all-purpose flour, baking powder, baking soda, and salt together in a medium bowl. Mix walnuts, oats, figs, and chocolate chips in a separate bowl.
• Beat butter in a stand mixer until light and fluffy. Add brown sugar; beat to incorporate. Add egg and vanilla extract. Beat until smooth. Add flour and oat mixtures to the bowl. Mix on low speed until thoroughly incorporated.
• Roll tablespoonfuls of dough into balls and arrange on the baking sheet about 2 1/2 inches apart. Press down with the back of a large spoon to flatten cookies.
• Bake in the preheated oven until edges are set, about 16 minutes. Remove from baking sheets and cool on a rack.

Notes :

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