Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon The Best Recipes

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Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon

"This family recipe has evolved over the years as a main dish that can be made in bulk and used for lunches for the rest of the week. A dollop of plain Greek yogurt on the side is nice for dipping the vegetables in. Enjoy!"

Ingredients :

• 3 large sweet potatoes, peeled and cut into 3/4-inch chunks
• 3 large white potatoes, peeled and cut into 3/4-inch chunks
• 1 (16 ounce) package chicken-apple sausage, sliced into 3/4-inch pieces
• 2 carrots, peeled and cut into 3/4-inch chunks
• 1 parsnip, peeled and cut into 3/4-inch chunks, or to taste
• 1 turnip, peeled and cut into 3/4-inch chunks, or to taste
• 1 onion, chopped
• 1 head garlic
• 1 pinch dried sage, or to taste
• 1 pinch dried parsley, or to taste
• 1 pinch dried rosemary, or to taste
• 1 pinch dried thyme, or to taste
• salt and ground black pepper to taste
• 1 pound thick-sliced peppered bacon

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H25M

• Preheat oven to 375 degrees F (190 degrees C).
• Combine sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic in a large bowl. Add sage, parsley, rosemary, thyme, salt, and pepper. Mix thoroughly. Place vegetables in a large roasting pan. Layer bacon across the top.
• Bake in the preheated oven until potatoes are fork-tender, about 1 hour.

Notes :

• You can use yams in place of sweet potatoes if desired.

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