Tofu Mushroom Ramen Soup Tasty Recipes

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Tofu Mushroom Ramen Soup

This is a great vegetarian alternative! Use vegetable stock instead of beef if you want it to be truly meat free. This soup is full of flavors: sweet, salty, sour, and bitter. It's great for a chilly night.

Ingredients :

• 3 tablespoons cooking oil, divided
• 10 ounces bok choy, stems and greens chopped and separated
• 3 green onions, chopped and divided
• 4 cloves garlic, minced
• 1 (32 ounce) carton beef stock
• 3 ½ ounces shiitake mushrooms, stemmed and sliced
• 2 (1.12 ounce) packages miso soup mix
• 2 tablespoons soy sauce
• 1 pound tofu, drained and cubed
• 2 tablespoons hoisin sauce
• 3 (3 ounce) packages ramen noodles
• 2 hard-boiled egg, sliced

Instructions :

Prep : 20M	Cook : 3 M	Ready in : 40M

Notes :

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