Tomato and Ricotta Salata Bruschetta Tasty Recipes

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Tomato and Ricotta Salata Bruschetta

"This tomato bruschetta with ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser."

Ingredients :

• 1 loaf Italian bread, cut into 1/2-inch diagonal slices
• 6 cloves garlic, halved
• 6 medium tomatoes, seeded and cut into 1/2-inch pieces
• 1 (4 ounce) package ricotta salata, cut into 1/2-inch pieces
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon finely chopped red onion
• 1 tablespoon chopped fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 14M	Ready in : 25M

• Preheat the oven to 400 degrees F (200 degrees C). Place bread slices on a baking sheet.
• Bake in the preheated oven until toasted, about 5 minutes. Rub 1 side of the bread with the cut garlic.
• Toss tomatoes, ricotta salata, olive oil, vinegar, onion, basil, salt, and pepper together in a bowl. Divide evenly over bread.

Notes :

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