Vegan Pumpkin Overnight Oats in the Slow Cooker The Best Recipes

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Vegan Pumpkin Overnight Oats in the Slow Cooker

"Sweetener can be added during cooking or you can cook it without and then each person can add their own sweetener of choice on top after cooking."

Ingredients :

• 2 1/2 cups water
• 1 cup steel-cut oats
• 1 cup almond milk
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt

Instructions :

Prep : 5M	Cook : 4M	Ready in : 8H5M

• Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.
• Cook on Low for 8 hours.

Notes :

• For a non-vegan version, add 1/2 cup honey before cooking.

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