Cream of Coconut Pie The Best Recipes

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Cream of Coconut Pie

"If you are a coconut lover like I am, you are going to love this super easy-to-make crustless pie."

Ingredients :

• 1/4 cup white sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 6 tablespoons butter, melted
• 1 teaspoon coconut extract
• 3 eggs
• 8 ounces sweetened cream of coconut (such as Coco Lopez®)
• 1/2 cup milk
• 1 1/2 cups shredded sweetened coconut

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H55M

• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch pie plate.
• Combine sugar, flour, and salt in a bowl. Add butter and coconut extract. Add eggs 1 at a time, mixing well after each addition. Add cream of coconut and milk. Add shredded coconut. Pour mixture into the prepared pie plate.
• Bake in the preheated oven until set, 45 to 50 minutes.
• Chill completely before serving, at least 1 hour.

Notes :

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