Habanero Pineapple Jam The Best Recipes

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Habanero Pineapple Jam

"This is a recipe devised to use a bounty of habaneros grown by my uncle and given to me. I mixed and matched pieces from recipes found on the internet to come up with one that has these beautiful colors, flavors, and texture. I love to serve this on top of a softened block of cream cheese with butter crackers as an appetizer. It's also a great marinade/glaze (when mixed with a bit of soy sauce) for pork and chicken."

Ingredients :

• 1 (20 ounce) can crushed pineapple
• 6 1/2 cups white sugar
• 1 1/2 cups apple cider vinegar
• 1/2 teaspoon salt
• 1 red bell pepper, minced
• 12 habanero peppers - stems and membranes removed, minced
• 1 cup shredded carrots
• 3/4 cup powdered fruit pectin, or more to taste

Instructions :

Prep : 20M	Cook : 64M	Ready in : 12H45M

• Drain pineapple well, reserving 1/2 cup pineapple juice.
• Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Wash new, unused lids and rings in warm soapy water. Place jars and lids on a rack in a large pot of boiling water; sterilize for about 5 minutes. Remove jars from water and place on kitchen towel or wooden board.
• Mix sugar, apple cider vinegar, and salt together in an 8-quart pot and cook over medium heat to dissolve the sugar. Bring to a boil and add the pineapple, minced bell pepper, habanero peppers, and carrots. Bring back to a rapid boil for about 5 minutes, stirring constantly.
• Add powdered pectin, 1 tablespoon at a time, mixing well after each addition. Let jam boil for 5 minutes, stirring constantly. Remove from heat and ladle into sterilized jars, leaving 1/4 inch at the top. Wipe off any spillage around the rims of the jars using a damp paper towel.
• Screw on tops and rings. Place the sealed jars back in boiling water for 5 to 10 minutes. Remove jars from boiling water and place on kitchen towel or wooden board. Allow to cool completely, 12 to 24 hours. Listen for a "pop" as jars cool and seal.

Notes :

• You can use between 10 and 15 habaneros in this.
• Orange or yellow bell peppers will also do. All the vegetables can be minced in a food processor.

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