Instant Pot® Mediterranean Couscous Salad Tasty Recipes

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Instant Pot® Mediterranean Couscous Salad

"A fresh and light Mediterranean salad, perfect on its own or as a side dish to serve with chicken and fish. Cook your couscous in your Instant Pot®; it will only take a few minutes to make!"

Ingredients :

• 2 tablespoons olive oil
• 2 cups couscous
• 1/2 cup dried mung beans
• 4 cups vegetable broth
• 2 teaspoons salt, divided
• 1 cucumber, diced
• 2 tomatoes, diced
• 1 lemon, juiced
• 1 tablespoon chopped cilantro
• 1/2 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H5M

• Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat olive oil; add couscous and mung beans. Cook and stir for 2 minutes. Add vegetable broth and 1 teaspoon salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes and then quick-release the remaining pressure, about 5 minutes more. Unlock and remove lid. Fluff couscous with a fork. Let sit until cool, about 10 minutes.
• Combine couscous, mung beans, cucumber, tomatoes, lemon juice, and cilantro in a bowl. Sprinkle with 1 teaspoon salt and pepper.

Notes :

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