Low-Carb Pecan Pie with Almond Flour Crust The Best Recipes

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Low-Carb Pecan Pie with Almond Flour Crust

"A delicious alternative with an almond flour crust for those following a low-carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas."

Ingredients :

• Crust:
• 1 1/2 cups blanched almond flour
• 4 tablespoons melted butter
• Filling:
• 1 cup granular sucralose sweetener (such as Splenda®)
• 1 cup sugar-free maple-flavored syrup
• 3 eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla
• 1 1/2 cups pecans

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.
• Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.
• Bake in the preheated oven until filling is set, about 45 minutes.

Notes :

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