Mah-Haw (Thai Seasoned Pork on Pineapple) The Best Recipes

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Mah-Haw (Thai Seasoned Pork on Pineapple)

"Pineapple and pork just love one another! This savory-sweet-tart appetizer is so delicious that I have been known to clear half a plate and call it dinner..."

Ingredients :

• 1 teaspoon whole white peppercorns
• 2 tablespoons peeled and chopped cilantro root
• 2 tablespoons garlic, peeled and coarsely chopped
• 1 tablespoon vegetable oil
• 1/2 pound ground pork
• 2 tablespoons fish sauce
• 2 tablespoons palm sugar
• 2 tablespoons ground peanuts
• 1 fresh pineapple
• 10 sprigs fresh cilantro
• 2 Thai red chile peppers (prik chee fah), cut into tiny slivers

Instructions :

Prep : 30M	Cook : 10M	Ready in : 40M

• Place peppercorns in a mortar and pound with a pestle until finely ground. Add cilantro root and garlic; pound until everything is mashed together well. Set aside.
• Heat oil in a skillet over medium heat and cook garlic paste until fragrant, about 2 minutes. Add pork and cook, stirring often, until pork is cooked through and mixed well with garlic paste, about 5 minutes. Season with fish sauce and palm sugar and stir until well combined. Mix in peanuts. Taste pork; it should taste savory with a hint of sweetness. Adjust seasonings if necessary.
• Peel, core, and slice pineapple into 1-inch slices. Cut slices into bite-sized pieces and lay onto a serving dish. Top pineapple pieces with pork mixture. Garnish each pineapple piece with a cilantro leaf and a sliver of red chile pepper.

Notes :

• If you can't find Thai red chile peppers, you can use any other red medium spicy chile peppers.

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