Molletes Tasty Recipes

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Molletes

"We like to eat molletes for breakfast, so I'll usually make the beans ahead of time and refrigerate them until we're ready to assemble the toast."

Ingredients :

• 8 ounces dried pinto beans
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 16 slices white whole wheat bread
• 1 cup shredded queso blanco
• 1/3 cup chile-garlic sauce (such as Sriracha®)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 3H18M

• Place beans in a saucepan and add enough water to cover them by 1 inch. Bring to a boil and remove from heat. Let stand for 1 hour.
• Drain and rinse beans. Add enough fresh water to cover by 1 inch. Bring to a boil, reduce heat, and simmer for 2 hours. Drain, reserving 1/2 cup of the cooking water, and rinse.
• Heat oil in a skillet over medium-high heat. Add beans and salt. Fry until beans are very soft, stirring and mashing frequently, 5 to 7 minutes.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low heat.
• Spread an equal amount of beans on each slice of bread and sprinkle queso on top. Place bread slices on a baking sheet.
• Broil until beans are warmed and cheese is melted, about 3 minutes. Remove from oven and top with chile-garlic sauce.

Notes :

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