Vegan Fajitas with Tempeh Popular Recipes

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Vegan Fajitas with Tempeh

"This is an easy weeknight meal. Vegan and so good. Serve over Mexican rice or tortillas."

Ingredients :

• 3 tablespoons olive oil
• 1 red bell pepper, cut into thick slices
• 1/2 medium onion, sliced
• 1 teaspoon minced garlic
• salt to taste
• 1 (8 ounce) package tempeh, sliced
• 1/4 cup water
• 1 (1 ounce) package fajita seasoning (such as McCormick®)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Heat olive oil in a large skillet over medium heat. Add red pepper, onion, garlic, and salt. Cook and stir until fragrant, 5 to 7 minutes.
• Meanwhile, mix tempeh, water, and fajita seasoning together in a shallow bowl.
• Add seasoned tempeh to the skillet. Cook over medium-low heat, stirring often, until tempeh absorbs flavors, about 15 minutes. Reduce heat to low and keep warm until ready to serve.

Notes :

• Use a green or yellow bell pepper if desired.
• The directions for marinating the tempeh are based on the particular brand mentioned. Follow instructions on the package if using a different brand.

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